19th Century Picnic Luncheons

Two Picnic Luncheons for Twenty Persons - Summer
(From Mrs Beeton's Household Management, 1891)

No. 1
5 lbs of Cold Salmon
Mayonnaise sauce
1 Quarter of Lamb
Mint Sauce
1 Large Galantine of Veal
3 Boiled Chickens
1 Ham
2 Pigeon Pies
Salad. Dressing
2 Cucumbers
2 Fruit Tarts
Pastry Sandwiches
2 Jellies, 2 Creams
Custard
1 gallon of Strawberries
3 lbs of Grapes
1 lb of Cheese
1/2 lb of Butter
4 loaves of Bread
or Rolls

No. 2
4 Lobsters
8 lbs of Cold Boiled Beef
2 Veal Pies
3 Roast Fowls
1 Tongue
Salad
Dressing
2 lbs of Tomatoes
2 Fruit Tarts, Custard
1 Lemon Sponge
Cheesecakes
2 Jellies
1 gallon of Strawberries
4 lbs of Cherries
1 lb Cheese
1/2 lb of Butter
4 loaves of Bread
or Rolls
1lb of Biscuits

Items for both picnics

Wines
bottled beer
soda water
lemonade
Plates
knives
forks
spoons
glasses
tumblers
tablecloth
serviettes
glass cloths
pepper
cayenne
salt
mustard
oil
vinegar
castor sugar
corkscrews
champagne opener